Oat and Barley Breakfast Porridge

Ingredients:

• 1/2 cup steel-cut oats
• 1/2 cup pearl barley
• 4 cups water
• 1 cup milk (or a dairy-free alternative)
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons honey or maple syrup
• Fresh fruit, nuts, and seeds for topping

Instructions:

1. In a large saucepan, combine oats, barley, and water. Bring to a boil over medium-high heat.
2. Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally, until the grains are tender and the mixture is creamy.
3. Stir in the milk, cinnamon, salt, and honey or maple syrup. Cook for an additional 5 minutes, stirring frequently.
4. Serve hot, topped with fresh fruit, nuts, and seeds as desired.