Non-GMO Chicken Stir-Fry

Ingredients:

• 1 lb non-GMO chicken breast, sliced into thin strips
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup water
• Cooked rice or noodles, for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken strips and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the bell peppers, broccoli, snap peas, garlic, and ginger. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
4. In a small bowl, mix soy sauce, honey, cornstarch, and water until smooth.
5. Return the chicken to the skillet and pour the sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats the chicken and vegetables, about 2-3 minutes.
6. Serve hot over cooked rice or noodles.