A Family Legacy of Farming in the Heart of Texas.
At Honey Pot Farmstead, we're not just raising pork – we're reviving what pork is meant to be. Our rare Mangalitsa pigs, often called "The Wagyu of Pork," deliver an eating experience that's worlds apart from conventional grocery store meat.
The difference is immediately visible – our pork is richly red, not pale white. The fat melts below room temperature, creating a succulent, buttery experience with each bite. This exceptional quality comes from our commitment to raising these special animals the right way: on pasture, with a special millet and peanut finishing diet (non gmo corn, soy free), and for a full 16+ months to develop complete flavor.
As a family-owned farm in Corsicana, Texas, every aspect of our operation reflects our dedication to quality. From rotational grazing to small-batch processing, we're hands-on at every stage. When you choose Honey Pot Farmstead, you're not just getting premium pork – you're supporting sustainable farming and bringing an extraordinary culinary experience to your table.
Sustainable Farming, Timeless Traditions
Every aspect of our farm is designed with sustainability in mind. From rotating pastures to integrating crop and livestock management, we strive to maintain a balanced ecosystem. Our annual sausage-making traditions, featuring a mix of beef, pork, and lamb, are a highlight of our farm’s produce, bringing family and friends together to celebrate the flavors we cultivate.
Exceptional Pork, Your Way
We offer multiple ways to experience our exceptional Mangalitsa pork. Our curated boxes highlight specific cut collections perfect for different cooking styles and occasions, while our whole and half pig shares provide the ultimate value for those wanting to stock their freezer with premium pork at a lower per-pound price.
Your Pork Shouldn't Be White
Conventional pork is bred for leanness, resulting in pale meat lacking flavor and moisture. One look at our Mangalitsa pork tells a different story – the meat is richly red with beautiful marbling throughout. This isn't just a visual difference. The deep color indicates higher myoglobin content and intramuscular fat, translating directly to more flavor and moisture in every bite. When you cook our pork, you'll notice it stays juicy and tender, even if you accidentally overcook it a bit.
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A Family Farm with a Flavor Mission
Behind every package of Honey Pot Farmstead pork is the Mitchell family – Jeffrey, Sherryne, and our grown children who help around the farm. What began as a continuation of our Texas farming heritage evolved after a life-changing culinary discovery in Barcelona, where we experienced pork with flavor and texture unlike anything available back home.
That experience sparked our journey to raise Mangalitsa pigs, a heritage breed known for exceptional quality. Today, our family tends to approximately 130 pigs, rotating them through pastures, monitoring their health, and ensuring they receive the specialized care that results in truly remarkable pork.
The name "Honey Pot" itself comes from Jeffrey's nickname for Sherryne – a personal touch that reflects how this farm is truly an extension of our family. When you choose our pork, you're not supporting a corporation – you're supporting a family committed to raising food the right way, with patience, integrity, and an unwavering commitment to quality.
Mangalitsa pork is often called "The Wagyu of Pork" for good reason. The differences are substantial:
These differences result from both the genetics of the Mangalitsa breed and our specialized raising practices.
The rich red color of our Mangalitsa pork comes from higher myoglobin content (the protein that carries oxygen in muscle tissue) and our raising practices. Conventional pork has been bred for leanness, resulting in meat that's pale and often dry when cooked. Mangalitsa pigs retain their natural characteristics, including rich red muscle tissue that's full of flavor and moisture.
Our pigs enjoy a natural diet that includes:
This diet contributes significantly to the exceptional taste and quality of our pork.
Our Mangalitsa pigs are:
We believe happy pigs make exceptional pork, so we prioritize natural behaviors and quality of life.
We never sell meat from animals that have received antibiotics. Animal welfare is our priority, so in the rare case that a pig requires antibiotics for health reasons, we'll provide appropriate treatment but will not include that animal in our food program.
One of the most distinctive characteristics of Mangalitsa pork is the quality of its fat. Unlike conventional pork fat, which can be firm and waxy, Mangalitsa fat begins to melt at around 70°F. This means the fat literally melts in your mouth, creating a buttery, luxurious eating experience. It also means the fat renders more completely during cooking, basting the meat from within for exceptional juiciness.
